Barbecued Eggplant

Number served:


  • eggplant - 1 unit
  • barbecue sauce - 1/4 cup


Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush on barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 2 servings):

  • zucchini squash : 2 tablespoon
  • fresh basil : 1/2 tablespoon
  • balsamic vinegar : 3/4 teaspoon
  • frozen corn : 2 tablespoon
  • olive oil : 1/2 teaspoon
  • green pepper : 2 tablespoon
  • bread crumbs : 1/2 tablespoon
  • capers : 1/8 teaspoon
  • salsa : 1 tablespoon
  • tumeric : 1/8 teaspoon

Approximate nutrients
per serving
(% daily requirement):

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