Trim excess loose fat from steak.
Barbecue over hot coals and add barbecue sauce to taste.
Remember to wash your hands after handling raw meat!
Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 1 servings):
iron 833%
T-Bone steak: 829%
barbecue sauce: 4%
vitamin_b12 527%
T-Bone steak: 527%
protein 155%
T-Bone steak: 155%
fat_mono_unsaturated 138%
T-Bone steak: 138%
vitamin_b6 136%
T-Bone steak: 135%
barbecue sauce: 1%
fat_saturated 132%
T-Bone steak: 132%
niacin 120%
T-Bone steak: 118%
barbecue sauce: 1%
phosphorus 114%
T-Bone steak: 114%
cholesterol 92%
T-Bone steak: 92%
riboflavin 73%
T-Bone steak: 72%
barbecue sauce: 1%
energy_in_kcal 47%
T-Bone steak: 45%
barbecue sauce: 2%
copper 43%
T-Bone steak: 40%
barbecue sauce: 3%
sodium 42%
T-Bone steak: 16%
barbecue sauce: 25%
thiamin 41%
T-Bone steak: 41%
magnesium 29%
T-Bone steak: 28%
barbecue sauce: 1%
pantothenic_acid 28%
T-Bone steak: 28%
potassium 28%
T-Bone steak: 27%
barbecue sauce: 1%
sugar 18%
barbecue sauce: 18%
zinc 13%
T-Bone steak: 13%
selenium 11%
T-Bone steak: 11%
fat_poly_unsaturated 11%
T-Bone steak: 11%
carbohydrate 9%
barbecue sauce: 9%
manganese 7%
T-Bone steak: 3%
barbecue sauce: 4%
food_folate 6%
T-Bone steak: 6%
folate_total 6%
T-Bone steak: 6%
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