Corn on the cob with black pepper

Number served:

Ingredients:

  • Corn - 1 ear
  • black pepper - 1/3 teaspoon

Directions:

Boil or steam corn - cook to desired tenderness.

To reduce sodium, do not use butter (usually contains salt) or add extra salt.

Add pepper to taste.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 1 servings):

  • fresh garlic : 1/4 teaspoon
  • dry rosemary : 1/10 teaspoon
  • yellow mustard : 1/10 teaspoon
  • cayenne pepper : 1/10 teaspoon
  • garlic powder : 1/10 teaspoon
  • dried thyme : 1/10 teaspoon
  • dried cilantro : 1/10 teaspoon
  • cumin : 1/10 teaspoon
  • paprika : 1/10 teaspoon
  • white pepper : 1/10 teaspoon

Approximate nutrients
per serving
(% daily requirement):