Corn on the cob with butter, salt, and pepper

Number served:

Ingredients:

  • ear of fresh corn - 1 ear
  • butter (with salt) - 1 teaspoon
  • black pepper - 1/5 teaspoon
  • salt - 1/5 teaspoon

Directions:

Boil or steam corn - cook to desired tenderness.

Season with butter, salt, and pepper.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 1 servings):

  • coconut oil : 1/4 teaspoon
  • white pepper : 1/10 teaspoon
  • bread crumbs : 3/4 teaspoon
  • paprika : 1/10 teaspoon
  • olive oil : 1/4 teaspoon
  • chives : 3/4 teaspoon
  • cayenne pepper : 1/10 teaspoon
  • dried thyme : 1/10 teaspoon
  • white wine : 1/2 tablespoon
  • cumin seeds : 1/10 teaspoon

Approximate nutrients
per serving
(% daily requirement):


  • fat_saturated 58%

    butter: 58%

  • fat_mono_unsaturated 22%

    butter: 21%
    ear of fresh corn: 1%

  • vitamin_a_rae 22%

    butter: 22%

  • iron 21%

    ear of fresh corn: 21%

  • cholesterol 16%

    butter: 16%

  • thiamin 13%

    ear of fresh corn: 13%

  • pantothenic_acid 11%

    ear of fresh corn: 11%

  • carbohydrate 10%

    ear of fresh corn: 10%

  • energy_in_kcal 10%

    butter: 7%
    ear of fresh corn: 2%

  • phosphorus 9%

    ear of fresh corn: 9%

  • food_folate 8%

    ear of fresh corn: 8%

  • folate_total 8%

    ear of fresh corn: 8%

  • niacin 8%

    ear of fresh corn: 8%

  • magnesium 8%

    ear of fresh corn: 8%

  • sodium 8%

    butter: 8%

  • vitamin_c 6%

    ear of fresh corn: 6%

  • manganese 6%

    ear of fresh corn: 6%