Crock Pot Lemon Honey Chicken

Number served:

Ingredients:

  • chicken - 1 unit
  • water - 1/2 cup
  • lemon - 2 unit
  • salt - 1/2 teaspoon
  • black pepper - 1/2 teaspoon
  • honey - 1/4 cup

Directions:

Wash the Chicken and trim off excess fat.

Put the washed chicken in a crock pot and squeeze the juice from one lemon over the chicken.

Then sprinkle the salt and pepper over the chicken, and finally pour the honey over the chicken.

Cook the chicken on low heat until done. After serving the chicken, squeeze some juice from the second lemon over each portion.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):

  • coconut oil : 1 teaspoon
  • cumin seeds : 1/4 teaspoon
  • garam masala : 1/4 teaspoon
  • olive oil : 1 teaspoon
  • vinegar : 1/2 tablespoon
  • white pepper : 1/4 teaspoon
  • vegetable oil : 1 teaspoon
  • oil : 1 teaspoon
  • yellow mustard : 1/4 teaspoon
  • dried thyme : 1/4 teaspoon

Approximate nutrients
per serving
(% daily requirement):


  • vitamin_c 56%

    lemon: 55%
    chicken: 1%

  • iron 50%

    honey: 4%
    lemon: 21%
    chicken: 24%

  • sugar 36%

    honey: 36%

  • niacin 28%

    chicken: 28%

  • vitamin_b6 20%

    lemon: 4%
    chicken: 16%

  • protein 19%

    lemon: 1%
    chicken: 18%

  • copper 18%

    lemon: 15%
    chicken: 2%

  • carbohydrate 17%

    honey: 13%
    lemon: 4%

  • phosphorus 13%

    lemon: 1%
    chicken: 12%

  • pantothenic_acid 12%

    lemon: 2%
    chicken: 10%

  • cholesterol 11%

    chicken: 11%

  • riboflavin 8%

    lemon: 1%
    chicken: 6%

  • vitamin_b12 7%

    chicken: 7%

  • choline 7%

    chicken: 7%

  • fiber 6%

    lemon: 6%