Dijon Sour Cream Dip

Number served:

Ingredients:

  • sour cream - 1 cup
  • mayonnaise - 1/3 cup
  • dijon mustard - 1/4 cup
  • green onions - 1 tablespoon
  • salt - 1/4 teaspoon
  • black pepper - 1/4 teaspoon

Directions:

Mix all ingredients, cover and store in the refrigerator for at least 30 minutes before serving.

Serve dip into small bowls containing and place on larger plates with cut up fresh vegetables and/or chips.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 6 servings):

  • coconut oil : 1 1/2 teaspoon
  • yellow mustard : 1/3 teaspoon
  • white pepper : 1/3 teaspoon
  • olive oil : 1 1/2 teaspoon
  • paprika : 1/3 teaspoon
  • dry rosemary : 1/3 teaspoon
  • cayenne pepper : 1/3 teaspoon
  • dried tarragon : 1/3 teaspoon
  • curry powder : 1/3 teaspoon
  • cumin seeds : 1/3 teaspoon

Approximate nutrients
per serving
(% daily requirement):


  • fat_saturated 32%

    mayonnaise: 7%
    sour cream: 25%

  • fat_poly_unsaturated 28%

    mayonnaise: 27%
    sour cream: 1%

  • fat_mono_unsaturated 21%

    mayonnaise: 10%
    sour cream: 10%

  • vitamin_e 11%

    mayonnaise: 10%
    sour cream: 1%

  • vitamin_a_rae 9%

    sour cream: 9%

  • energy_in_kcal 7%

    mayonnaise: 4%
    sour cream: 3%

  • vitamin_k 7%

    green onions: 3%
    mayonnaise: 3%