English Scones

Number served:

Ingredients:

  • flour - 2 1/2 cup
  • cream of tartar - 1 teaspoon
  • baking soda - 1 teaspoon
  • brown sugar - 3 tablespoon
  • salt - 1/2 teaspoon
  • butter - 1/2 cup
  • milk - 1 cup

Directions:

Preheat oven to 400F.

Mix flour, cream of tartar, baking soda, sugar, and salt together. Slowly mix in the butter and when all of the butter is mixed in the mix in the milk.

Form into three round balls on floured board and then flatten. Partially cut through each of the three portions to make four pie-like portions.

Bake for 15 minutes. Cool for a few minutes then serve immediateley.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 6 servings):

  • coconut oil : 1 1/2 teaspoon
  • vanilla : 3/4 teaspoon
  • sugar : 1 1/2 tablespoon
  • almond extract : 1/3 teaspoon
  • peanut butter : 3/4 tablespoon
  • cinnamon : 1/3 teaspoon
  • nutmeg : 1/3 teaspoon
  • ground cinnamon : 1/3 teaspoon
  • sour cream : 3 tablespoon
  • bread crumbs : 1 1/2 tablespoon

Approximate nutrients
per serving
(% daily requirement):


  • fat_saturated 48%

    butter: 48%

  • carbohydrate 37%

    brown sugar: 5%
    flour: 31%

  • iron 32%

    brown sugar: 2%
    cream of tartar: 1%
    flour: 28%

  • manganese 25%

    flour: 25%

  • fat_mono_unsaturated 18%

    butter: 18%

  • vitamin_a_rae 18%

    butter: 18%

  • energy_in_kcal 16%

    butter: 6%
    brown sugar: 1%
    flour: 9%

  • sugar 14%

    brown sugar: 14%

  • cholesterol 13%

    butter: 13%

  • protein 12%

    flour: 12%

  • copper 11%

    flour: 11%

  • phosphorus 7%

    flour: 7%

  • sodium 7%

    butter: 7%