Indonesian Barbecue Sauce

Number served:

Ingredients:

  • corn syrup - 1/2 cup
  • peanut butter - 1/4 cup
  • soy sauce - 1/4 cup
  • vinegar - 1/4 cup
  • green onions - 1/4 cup
  • fresh garlic (peeled and minced) - 4 clove
  • cloves (ground) - 1 teaspoon
  • fresh ginger (peeled and minced) - 2 teaspoon
  • red pepper flakes - 1 teaspoon

Directions:

Mix together all ingredients and let sit for at least one hour before using.

Refrigerate or freeze any unused barbecue sauce for future use.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 12 servings):

  • sesame oil : 1 1/2 teaspoon
  • hoisin sauce : 3/4 teaspoon
  • bean sprouts : 3/4 cup
  • rice vinegar : 1 1/2 tablespoon
  • sherry : 3 tablespoon
  • brown onions : 1/3 cup
  • shiitake mushrooms : 3/4 cup
  • ginger : 3/4 teaspoon
  • raw spinach : 3/4 cup
  • oil : 1 tablespoon

Approximate nutrients
per serving
(% daily requirement):


  • sodium 23%

    soy sauce: 22%
    peanut butter: 1%

  • iron 15%

    green onions: 1%
    soy sauce: 7%
    peanut butter: 5%

  • sugar 8%

    peanut butter: 1%
    corn syrup: 7%

  • carbohydrate 8%

    corn syrup: 8%

  • niacin 6%

    soy sauce: 1%
    peanut butter: 5%

  • manganese 6%

    soy sauce: 1%
    peanut butter: 4%