Japanese Ginger Salad Dressing

Number served:

Ingredients:

  • rice vinegar - 1 tablespoon
  • vegetable oil - 2 teaspoon
  • sesame oil - 1 1/2 tablespoon
  • fresh ginger (grated or very finely chopped) - 1 tablespoon
  • soy sauce - 1 teaspoon

Directions:

Mix all ingredients together and let sit for at least 10 minutes before using.

Some of the ingredients will settle so make sure you stir well before pouring over salad.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):

  • hoisin sauce : 1/4 teaspoon
  • bean sprouts : 1/4 cup
  • sherry : 1 tablespoon
  • shiitake mushrooms : 1/4 cup
  • green onions : 2 tablespoon
  • fresh cilantro : 3/4 teaspoon
  • fresh garlic : 1 teaspoon
  • brown onions : 2 tablespoon
  • broccoli : 1/4 cup
  • ginger : 1/4 teaspoon

Approximate nutrients
per serving
(% daily requirement):


  • fat_mono_unsaturated 15%

    sesame oil: 9%
    vegetable oil: 6%

  • fat_poly_unsaturated 12%

    sesame oil: 9%
    vegetable oil: 2%