Cut flowerets off of the broccoli and cut into small pieces.
Cut the stems into very thin round pieces so they will cook quickly.
Put the broccoli stems into boiling water in saucepan, cover and cook for 3 minutes.
Add flowerets, cover and cook 5 minutes, and then drain all broccoli and place in a serving bowl.
Mix broccoli well with the sesame oil, lemon juice, salt, and black pepper. Eat immediately
Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):
lemon juice: 3%