In a heavy pot suitable for cooking rice, add the finely chopped onion and about one-third of the chicken broth. Cover and cook over low heat for a few minutes. Add half the sesame oil, the washed brown rice and the pine (pinyon) nuts. Add the water and bring to a boil. As soon as the water comes to a boil, turn down the heat as low as possible, cover tightly and cook for about 20 to 25 minutes or until the mixture dries out and the rice is tender.
Wash the broccoli, discarding only the very bottom of the stems. Separate the florets into bite size pieces. Note: The broccoli stems are very nutritious, but will need to be cooked slightly longer than the rest of the broccoli. Cut them off just just under the tops and slice thinly or dice into 1/8" pieces.
Mix the prepared broccoli stems, the rest of the chicken broth, and the rest of the sesame oil in a heavy skillet. Cook covered over medium heat for about 5 or 6 minutes. Stir in the broccoli florets and cook for about one additional minute. Remove the skin and bones from the salmon and add to the pan. Cook covered for just under 10 minutes over low heat until done, being careful not to overcook.
Serve the rice on one side of each plate and add salmon mixture from the skillet on the other side. Add a bit of fresh parsley garnish, if available.
Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):
riboflavin 333%
salmon: 3%
brown rice: 1%
chicken broth: 321%
pine nuts: 2%
broccoli: 4%
iron 268%
salmon: 7%
brown rice: 11%
chicken broth: 196%
pine nuts: 34%
broccoli: 18%
vitamin_b12 194%
salmon: 47%
chicken broth: 147%
manganese 84%
brown rice: 24%
pine nuts: 55%
broccoli: 5%
vitamin_k 59%
pine nuts: 6%
sesame oil: 1%
broccoli: 51%
vitamin_c 54%
broccoli: 54%
fat_poly_unsaturated 44%
salmon: 3%
chicken broth: 10%
pine nuts: 17%
sesame oil: 12%
phosphorus 36%
salmon: 16%
brown rice: 5%
pine nuts: 9%
broccoli: 4%
protein 35%
salmon: 15%
brown rice: 2%
chicken broth: 12%
pine nuts: 2%
broccoli: 2%
niacin 29%
salmon: 18%
brown rice: 5%
pine nuts: 3%
broccoli: 2%
copper 27%
salmon: 3%
brown rice: 5%
pine nuts: 16%
broccoli: 2%
vitamin_b6 27%
salmon: 15%
brown rice: 5%
broccoli: 6%
fat_mono_unsaturated 27%
salmon: 5%
pine nuts: 9%
sesame oil: 12%
magnesium 22%
salmon: 3%
brown rice: 6%
pine nuts: 8%
broccoli: 2%
pantothenic_acid 17%
salmon: 9%
brown rice: 2%
broccoli: 5%
thiamin 14%
salmon: 3%
brown rice: 4%
pine nuts: 3%
broccoli: 2%
carbohydrate 13%
brown rice: 8%
chicken broth: 1%
pine nuts: 1%
broccoli: 2%
energy_in_kcal 11%
salmon: 2%
brown rice: 2%
pine nuts: 3%
sesame oil: 2%
fat_saturated 11%
salmon: 3%
pine nuts: 2%
sesame oil: 4%
vitamin_e 9%
pine nuts: 7%
broccoli: 2%
food_folate 8%
salmon: 1%
broccoli: 7%
folate_total 8%
salmon: 1%
broccoli: 7%
potassium 7%
salmon: 3%
pine nuts: 1%
broccoli: 3%
cholesterol 7%
salmon: 7%
fiber 6%
brown rice: 2%
pine nuts: 1%
broccoli: 3%
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