Cook the elbow macaroni according to directions on package. Do not overcook. Heat oven to 375 degrees. While the elbow macaroni is cooking finely chop: carrots, onions, and broccoli. Thinly slice the mushrooms. Chop the cheese into small cubes. Cut the shrimp in half, lengthwise. Use half the butter to lightly cook the shrimp in a non-stick pan for two minutes and set aside. Use half the butter to grease a 9 by 13 inch baking pan. In a large bowl, beat the eggs and then add all remaining ingredients, including the cooked elbow macaroni. Mix everything together and pour into the baking dish. Bake covered for 30 minutes. Uncover and cook for another 10 minutes. Remove from oven and cool for 10 minutes before serving.
Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):
iron 142%
half-and-half: 2%
olive oil: 2%
Swiss cheese: 2%
mushrooms: 2%
egg: 5%
raw shrimp: 24%
broccoli: 4%
brown onions: 1%
elbow macaroni: 96%
carrots: 1%
fat_saturated 66%
half-and-half: 21%
olive oil: 4%
Swiss cheese: 22%
butter: 14%
egg: 3%
protein 58%
half-and-half: 3%
Swiss cheese: 11%
egg: 24%
raw shrimp: 6%
elbow macaroni: 12%
vitamin_b12 53%
half-and-half: 8%
Swiss cheese: 34%
egg: 2%
raw shrimp: 8%
phosphorus 53%
half-and-half: 8%
Swiss cheese: 20%
mushrooms: 1%
egg: 3%
raw shrimp: 5%
broccoli: 1%
elbow macaroni: 14%
cholesterol 47%
butter: 4%
half-and-half: 7%
Swiss cheese: 7%
egg: 19%
raw shrimp: 9%
riboflavin 46%
half-and-half: 8%
Swiss cheese: 6%
mushrooms: 3%
egg: 8%
broccoli: 1%
elbow macaroni: 19%
thiamin 45%
half-and-half: 1%
Swiss cheese: 1%
elbow macaroni: 42%
fat_mono_unsaturated 45%
half-and-half: 9%
olive oil: 22%
Swiss cheese: 8%
butter: 5%
carbohydrate 33%
half-and-half: 2%
Swiss cheese: 1%
elbow macaroni: 30%
folate_total 32%
broccoli: 1%
elbow macaroni: 31%
niacin 32%
mushrooms: 2%
raw shrimp: 3%
elbow macaroni: 26%
vitamin_a_rae 32%
butter: 5%
carrots: 9%
half-and-half: 8%
Swiss cheese: 7%
raw shrimp: 1%
manganese 28%
elbow macaroni: 26%
broccoli: 1%
calcium 27%
half-and-half: 6%
Swiss cheese: 19%
elbow macaroni: 1%
copper 26%
elbow macaroni: 16%
mushrooms: 3%
Swiss cheese: 1%
raw shrimp: 5%
energy_in_kcal 21%
half-and-half: 3%
olive oil: 2%
Swiss cheese: 4%
butter: 1%
elbow macaroni: 8%
vitamin_k 18%
olive oil: 4%
carrots: 1%
broccoli: 12%
pantothenic_acid 15%
half-and-half: 3%
Swiss cheese: 2%
mushrooms: 2%
egg: 1%
broccoli: 1%
elbow macaroni: 4%
magnesium 15%
half-and-half: 1%
Swiss cheese: 2%
raw shrimp: 2%
elbow macaroni: 8%
vitamin_b6 13%
half-and-half: 1%
Swiss cheese: 1%
egg: 1%
raw shrimp: 1%
broccoli: 1%
elbow macaroni: 5%
vitamin_c 13%
broccoli: 13%
vitamin_e 9%
half-and-half: 1%
olive oil: 6%
raw shrimp: 1%
sodium 8%
half-and-half: 1%
Swiss cheese: 3%
butter: 2%
raw shrimp: 1%
selenium 7%
raw shrimp: 1%
elbow macaroni: 6%
choline 7%
half-and-half: 2%
raw shrimp: 3%
elbow macaroni: 1%
fat_poly_unsaturated 6%
half-and-half: 1%
olive oil: 3%
Swiss cheese: 1%
elbow macaroni: 1%
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