White rice

Number served:

Ingredients:

  • white rice (cooked) - 2 cup

Directions:

Cook rice as per package directions.

If you buy your rice in bulk, cook with 1 part dry rice to 2 parts water. Cook in a tightly covered pan for 20 minutes or use a rice cooker.

Get creative: based on the statistics of over 100,000 recipes, here are some other ingredients that are commonly used with the ingredients in this recipe that you might want to experiment by adding one or two of the following (amounts adjusted assuming you making 4 servings):

  • saffron : 1/4 teaspoon
  • cumin seeds : 1/4 teaspoon
  • sweet red pepper : 1/4 cup
  • salsa : 2 tablespoon
  • red pepper flakes : 1/4 teaspoon
  • bean sprouts : 1/4 cup
  • rice vinegar : 1/2 tablespoon
  • dried oregano : 1/4 teaspoon
  • dried thyme : 1/4 teaspoon
  • fresh basil : 1 tablespoon

Approximate nutrients
per serving
(% daily requirement):


  • manganese 20%

    white rice: 20%

  • carbohydrate 17%

    white rice: 17%

  • iron 8%

    white rice: 8%

  • pantothenic_acid 6%

    white rice: 6%

  • copper 6%

    white rice: 6%