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Recipe for: Curried Chicken Salad Ingredients: whole chicken breast: 1 unit ( yield from 1 lb ready-to-cook chicken)olive oil: 1 tablespoons curry powder: 6 2/3 tablespoons cumin seeds: 2/3 tbsp whole low fat plain yogurt: 3/4 cup ( 8 fl oz) fresh peaches: 1 1/2 cup slices celery: 1/2 cup chopped cashews: 8 oz white pepper: 1/5 tbsp ground tart apples with skin: 1 cup slices Directions: Toast cumin seeds for one or two minutes until they become fragrant and slightly browned. Peel and slice peaches. Bone and skin chicken breasts. Thinly slice celery and green onions. Dice unpeeled tart apples. Mix oil, one tsp. of curry powder and one tsp. of cumin. Coat chicken breasts and broil until done. Set aside. In a medium bowl add peaches, celery, green onions, yogurt, and remaining curry and cumin. Add cut up chicken and mix well. Garnish with peaches and cut up chives. |
Nutrients per serving: (approximate information *)
* The program that calculates these nutrients' percentage of recommended daily intake uses the SR20 USDA nutrient database. While we make every effort to correctly model the contribution of all food items used in this recipe, these calculated values may contain errors. |