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Eggs, bacon, and toast with butter

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Recipe for: Eggs, bacon, and toast with butter
Serves:  

Ingredients:

eggs: 2 large
bacon: 2 slice cooked
1 slice of bread: 1 oz
butter: 1 teaspoons

Directions:

Fry eggs in half the butter. Cook bacon and drain.

Use remaining butter on toast.
 		       


Nutrients per serving:
(approximate information *)
Nutrient:       Recommended
dietary intake:
calcium 9%
carbohydrate 11%
energy_in_kcal 35%
fat_mono_unsaturated 47%
fat_poly_unsaturated 16%
fat_saturated 44%
fiber 6%
folate_total 15%
iron 16%
phosphorus 51%
potassium 6%
protein 41%
sodium 49%
sugar 5%
vitamin_a_rae 30%
vitamin_b12 61%
vitamin_b6 20%
vitamin_e 9%
vitamin_k 8%

* The program that calculates these nutrients' percentage of recommended daily intake uses the SR20 USDA nutrient database. While we make every effort to correctly model the contribution of all food items used in this recipe, these calculated values may contain errors.